Title: Lisas' Hot Italian Meatball Sandwiches
Categories: Italian Main
Yield: 6 Servings

1	lb	Good quality ground beef
1/2	lb	Ground pork
1/2	c	Cornflake crumbs
1/4	c	Evaporated milk
1		Egg
2	tb	Dried onion flakes
1		8 oz block mozarella cheese
1	ts	Italian seasoning
2	c	Your favorite pizza sauce
6	sl	Mozarella cheese
6		Submarine sandwich rolls

Combine beef, pork, crumbs, milk, egg, italian seasoning, and onion. Mix well and form into 1 1/2 inch meatballs. Cube the mozarella into 1/2" cubes. Press 1 cube into each meatball, cover well with the meat. Place on ungreased cookie sheet and bake for 18-20 minutes at 350. Remove from oven and set aside. In a saucepan heat the pizza sauce. Add meatballs and warm through. Slice a V shaped lengthwise cut (about halfway into the roll) into the top of the sub rolls. (Use the cut out for breadcrumbs later. ) Pile down the cut 5-6 meatballs. Spoon on sauce and lay a slice of mozarella cut in half so it covers the length of the roll on the top of the sandwich. Place under the broiler for 2-3 minutes or till bubbly. Note: The cheese in the center will be HOT, be careful!

Posted to MM-Recipes Digest V4 #5

Recipe by: Lisa Lepsy Original

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